Easy Pan Seared Rib Eye Steak

Easy Pan Seared Rib Eye Steak

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Easy Pan Seared Rib Eye Steak With Bone, Coarse Salt, Black Pepper, Olive Oil, Unsalted Butter, Fresh Rosemary

The ingredient of Easy Pan Seared Rib Eye Steak

  1. 2 bone rib eye steaks, in or boneless, cut 1 u00bc - 1 u00bd inch thick
  2. 1 teaspoon coarse salt
  3. black pepper to taste
  4. 1 tablespoon olive oil
  5. 1 tablespoon unsalted butter
  6. fresh rosemary or thyme garnish - optional

The instruction how to make Easy Pan Seared Rib Eye Steak

Nutritions of Easy Pan Seared Rib Eye Steak

@type: NutritionInformation
@type: 70 calories
@type: 2 grams
@type: 10 milligrams
@type: 6 grams
@type: 1 grams
@type: 2.5 grams
@type: 590 milligrams

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